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Dairy in Your Diet: a Nutritional Guideline!

Balance is the key to good health. This means that every one of the various food groups should be included on daily basis. Each group adds value to the diet in its own special way as each contains a unique set of nutrients that are not necessarily obtainable from other groups.
Dairy, being the largest source of dietary calcium, is no exception! As you can see from the food guide pyramid below, at least 1-2 servings of dairy foods should be consumed daily.
Low-fat milk and low-fat yoghurt are the best options for optimal health. (1 serving is equivalent to 1 cup of milk and ¾ cup yoghurt or 1 Honeydew 175g small yoghurt tub).
Milk and yoghurt provide both carbohydrate and protein to the diet, which allows for lasting energy. (All foods that contain protein will have a lower Glycemic Index than those which don’t. This is because protein delays the release of sugar from food into the blood stream, which will thereby keep you full for a relatively longer time!)
Low-fat dairy foods are thus fantastic for weight control, due to their generally low GI and high satiety value. By including these in your daily diet, you will be less likely to have cravings or energy slumps between meals & snacks.

Some Practical Examples:

  • Adding Honeydew low fat yoghurt to breakfast fruit salad is always advisable, as without the protein from yoghurt, fruit salad will not provide lasting enegy!
  • Adding Honeydew low fat milk to oats porridge (as opposed to just water) will also make this breakfast option more sustainable (and nutritious!)
  • A handful of raw almonds mixed into a small tub of Honeydew low-fat yoghurt is the ideal between-meal snack, to keep you going!
  • A glass of Honeydew milk or Milo in the afternoon, is highly recommended to meet the nutritional needs of growing children (See the article: Milk & Sunshine: A Winning Combination for Healthy Kids!)
  • Using Honeydew plain yoghurt as a base for chicken marinades is a fantastic low-fat alternative to cook-in-sauces! (See the recipe: Tangy Yoghurt Chicken)
  • A small tub of Honeydew choc-chip yoghurt after dinner is the perfect pudding for weight-watchers! It will satisfy a sweet tooth and ensure satiety to curb any late-night cravings!

 

pyramid

Honeydew’s Health Advisor is a Registered Dietician,
Wife, Mother and Active Individual, whose Aim is to Promote
Healthy Eating and provide up-to-date Information for All of our Valued Consumers.
At Honeydew, your Health is our Concern!

 

Milk and Sunshine- A Winning Combination for Healthy Kids!


Everyone knows the importance of calcium for strong bones and teeth, but what everybody doesn’t know- and what every mother should know- is that childhood is a critical time for obtaining adequate calcium for lifelong bone health.

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Calcium contestants are no match for milk!


There are many foods  rich in calcium, but no contender comes close to milk and yoghurt! There are two reasons for this. The first, as indicated by the table below, is simply because dairy contains a substantially greater amount of calcium than other foods:

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Probiotics… a Culture Worth Adopting!

100 trillion bacteria is the estimated amount of micro-organisms present in the average human intestine, so why on Earth do we need to eat more? The answer to this, and many dietary enquiries, is balance!

Both harmful and healthful bacteria are present in our intestines and the key to keeping healthy is to maintain these in careful proportion. When a bacterial imbalance arises, i.e. the bad outweighing the good, toxic problems in the body may arise. Hence the need for a preventative approach, which is precisely the role of prebiotics and probiotics in the diet.

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Full Cream, Low-Fat or Fat Free? Which is the best milk for me?

The answer to this much debated question depends on who’s asking! Reduced fat milk has been consistently popular with health conscious consumers until new-age thinking recently posed questions about natural goodness lost in processing and pondered the health prospects of returning to food consumption “as nature intended”.

Full cream milk may be a better choice for some, but is certainly no closer to the Earth than  reduced fat varieties!

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